Ramyeon with Bok Choy
Serves 1
10 mins prep
10 mins cook
20 mins total
A delicious ramyeon dish made with sautéed bok choy, hard-fried eggs, and savory thin-sliced beef.
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1: Sauté bok choy until tender. 2: Fry eggs hard. 3: Cook ramyeon according to package instructions. 4: Slice beef thinly and sauté until cooked through. 5: Serve ramyeon topped with sautéed bok choy, hard-fried eggs, and beef.