Filet Mignon Pasta
Serves 2
15 mins prep
20 mins cook
35 mins total
A delicious dish made with filet mignon and a creamy sauce of half and half, velveeta, Gouda, and pasta water. It’s a unique blend aimed to impress.
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1: Cook the filet mignon to your liking. 2: In a pan, combine half and half and pasta water to form the sauce. 3: Add velveeta and Gouda to the sauce and stir until melted. 4: Serve the sauce over the cooked filet mignon.