Chicken with Asparagus and Rice
Serves 4
20 mins prep
30 mins cook
50 mins total
Grilling chicken breasts marinated in olive oil, balsamic vinegar, honey, garlic, onion powder, cayenne pepper, smoked paprika, fresh rosemary, kosher salt, and a finishing pepper blend. Served with asparagus and a buttery rice dish. Full recipe for the rice can be found at deepfriedhoney.com.
0 servings
tsponion powder
bunchasparagus
ozbutter
cuprice
tbspkosher salt
bunchfresh rosemary
fl ozEVOO
fl ozhoney
fl ozbalsamic vinegar
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Marinate chicken breasts in EVOO, balsamic vinegar, honey, garlic, onion powder, cayenne pepper, smoked paprika, fresh rosemary, kosher salt, and finishing pepper blend. 2: Grill the marinated chicken breasts until cooked through. 3: Cook asparagus and set aside. 4: Prepare rice according to the recipe on deepfriedhoney.com. 5: Serve grilled chicken with asparagus and butter rice.