Enchilada Sauce

Name: Enchilada Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: C&H Sugar, Pure Cane, Granulated, Premium; David's Kosher Salt; SIGNATURE SELECTS Tomoto Paste, Product; Ghirardelli Premium 100% Cacao Unsweetened Chocolate Baking Bar; Simply Organic Oregano; McCormick® Cumin Seed; Elephant Garlic; Cebollitas Bunch; Fiesta Chili, Cascavel (Guajillo), Medium; Productos Del Campo Lara Hernandez Chile Ancho; El Guapo® Whole Arbol Chili Pods (Chile de Arbol Entero)

Serves 2

30 mins prep

35 mins cook

65 mins total

I’m making Chicken Enchilada Soup for dinner, so I made some enchilada sauce this morning. I started by stripping the seeds and stems from a half pound of Chiles - a mixture of Arbol, Ancho, and Guajilllo Chiles - then I toasted those in my cast iron

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Enchilada Sauce | Deep Fried Honey

Enchilada Sauce

Serves 2

30 mins prep

35 mins cook

65 mins total

What you need

How to make