Veggie Sandwich
Serves 1
10 mins prep
50 mins cook
60 mins total
A delicious veggie sandwich featuring slow-roasted heirloom tomatoes, red bell peppers, and baby spinach. Flavored with dill pickles and topped with french onion cheddar and white amerikan cheese. Roasted garlic mayonnaise adds a special touch, all served on buttered and toasted Italian bread with crispy baked french fries on the side.
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1: Slow-roast heirloom tomatoes and red bell peppers at 250°F. 2: Prepare roasted garlic by roasting garlic cloves. 3: Make roasted garlic mayonnaise using the food processor. 4: Butter and toast Italian bread. 5: Assemble the sandwich with baby spinach, dill pickles, french onion cheddar, and white amerikan cheese. 6: Serve with crispy baked french fries.