Chewy Sugar Cookies | Deep Fried Honey

Deep Fried Honey

Name: Chewy Sugar Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Challenge Butter, Unsalted, European Style; McCormick® Imitation Almond Flavor; Value Corner Vanilla Flavor, Imitation; San Francisco Salt Company Sea Salt, Pure & Natural; Mama Tere Pea Flour; Podravka Vanillin Sugar; Crunch Easter Flatback Egg; Eagle Brand Spices Rainbow Jimmies; Cake Mate Sugar, Blue

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Chewy Sugar Cookies

Serves 1210 mins prep11 mins cook

These chewy sugar cookies are loaded with vibrant sprinkles, making them a fun treat. The basic recipe involves creaming sugar with unsalted butter, mixing in vanilla and almond extracts, and then combining the dry ingredients. Each cookie is rolled in vanilla sugar and more sprinkles before baking.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Challenge Butter, Unsalted, European Style

cup unsalted butter

splash almond extract

splash vanilla extract

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

cup ap flour

cup vanilla sugar

egg

cup rainbow jimmies

cup sugar

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Instructions

1: Cream together sugar and unsalted butter.

2: Mix in vanilla extract, light brown sugar, almond extract, and egg.

3: Sift together AP flour, fine sea salt, baking powder, and baking soda.

4: Mix the dry ingredients into the wet mixture until combined.

5: Work in the rainbow jimmies by hand.

6: Use a 3 tbsp cookie scoop to portion the dough.

7: Roll each portion in vanilla sugar and more jimmies.

8: Bake at 350°F for 11 minutes.

9: Let the cookies cool on the sheet for 2 minutes.

10: Transfer the cookies to the cooling racks.

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