Filet Mignon Pasta15 mins prepServes 2A delicious dish made with filet mignon and a creamy sauce of half and half, velveeta, Gouda, and pasta water. It’s a unique blend aimed to impress.US standardMetric-2 servings+SharePrintWhat you need1 filet mignon8 oz gouda1 pasta water4 oz velveetaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cook the filet mignon to your liking. 2: In a pan, combine half and half and pasta water to form the sauce. 3: Add velveeta and Gouda to the sauce and stir until melted. 4: Serve the sauce over the cooked filet mignon.View original recipe
