A simple spicy garlic pasta made with sautéed garlic and jalapeño, combined with kale instead of spinach, and bucatini pasta. Seasoned with salt, pepper, and red pepper flakes, and served with garlic bread.
1: Fry sliced garlic and jalapeño in olive oil.
2: Add chopped kale and cook until wilted.
3: Once the bucatini pasta is al dente, add it to the pan along with the pasta water.
4: Season with kosher salt, black pepper, red pepper flakes, and buttery steakhouse seasoning.
5: Serve with garlic bread.
