Ramyeon with Bok Choy
Serves 110 mins prep10 mins cook
A delicious ramyeon dish made with sautéed bok choy, hard-fried eggs, and savory thin-sliced beef.
0 servings
Instructions
1: Sauté bok choy until tender. 2: Fry eggs hard. 3: Cook ramyeon according to package instructions. 4: Slice beef thinly and sauté until cooked through. 5: Serve ramyeon topped with sautéed bok choy, hard-fried eggs, and beef.View original recipe