Ramyeon with Bok Choy10 mins prepServes 1A delicious ramyeon dish made with sautéed bok choy, hard-fried eggs, and savory thin-sliced beef.US standardMetric-1 servings+SharePrintWhat you need1 beef1 bunch bok choyCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Sauté bok choy until tender. 2: Fry eggs hard. 3: Cook ramyeon according to package instructions. 4: Slice beef thinly and sauté until cooked through. 5: Serve ramyeon topped with sautéed bok choy, hard-fried eggs, and beef.View original recipe
