Steak with Cheese Sauce
Serves 210 mins prep20 mins cook
A delicious dish featuring filet mignon paired with a creamy cheese sauce made from half and half, pasta water, Velveeta, and Gouda. The recipe is still in development as the creator plans to make additional adjustments for future attempts.
0 servings
What you need
Instructions
1: Prepare the filet mignon by seasoning it to taste. 2: Cook the filet mignon in a skillet or grill to desired doneness. 3: In a separate pot, mix half and half and pasta water to create the base for the sauce. 4: Add the Velveeta and Gouda to the sauce mixture and stir until melted and smooth. 5: Serve the filet mignon topped with the creamy cheese sauce.View original recipe