Ramyeon
Serves 110 mins prep15 mins cook
A quick and flavorful dish of ramyeon noodles accompanied by sautéed bok choy, hard-fried eggs, and savory thin sliced beef.
0 servings
What you need
Instructions
1: Sauté bok choy in a pan until tender. 2: Fry eggs hard in a separate pan. 3: Cook thin sliced beef in the same pan as the bok choy until tender. 4: Prepare ramyeon according to package instructions. 5: Serve the ramyeon topped with sautéed bok choy, fried eggs, and beef.View original recipe