Chicken with Asparagus and Rice
Serves 420 mins prep30 mins cook
Grilling chicken breasts marinated in olive oil, balsamic vinegar, honey, garlic, onion powder, cayenne pepper, smoked paprika, fresh rosemary, kosher salt, and a finishing pepper blend. Served with asparagus and a buttery rice dish. Full recipe for the rice can be found at deepfriedhoney.com.
0 servings
What you need

tsp onion powder

bunch asparagus

tsp smoked paprika

oz butter

cup rice

tbsp kosher salt

bunch fresh rosemary
fl oz EVOO

fl oz honey

fl oz balsamic vinegar

tsp cayenne pepper
Instructions
1: Marinate chicken breasts in EVOO, balsamic vinegar, honey, garlic, onion powder, cayenne pepper, smoked paprika, fresh rosemary, kosher salt, and finishing pepper blend. 2: Grill the marinated chicken breasts until cooked through. 3: Cook asparagus and set aside. 4: Prepare rice according to the recipe on deepfriedhoney.com. 5: Serve grilled chicken with asparagus and butter rice.View original recipe



