My daughter asked for chocolate chip peanut butter oats this week so that’s what I made. I don’t know when I’ll get around to adding this recipe to the site (gotta take pictures) so I’m putting it in here in the caption in the meantime:
1. Stir the ingredients together.
2. Store in a container with a lid for at least 8 hours.
3. Mixture can be stored for up to 5 days, will thicken with time so you might want to add more milk on later days.
4. Serve chilled or warm in the microwave.
