Name: Homemade Marinara Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 1 (28 oz) can of peeled tomatoes; 2 (15 oz) cans tomato sauce; 1 (15 oz) can fire-roasted tomatoes; 1 medium yellow onion, diced; 1 medium green bell-pepper, diced; 4 garlic cloves, minced; 1 C water from a rinsed-out tomato sauce can; 3 tbsp tomato paste; 2 tbsp organic brown sugar, to taste; 1 tbsp Italian seasoning; 1 tbsp nutritional yeast, optional; 3 tsp Kosher salt, to taste; 1 1/2 tsp olive oil, divided; 1 tsp red wine vinegar; 1 tsp ground oregano; 1 tsp cayenne pepper (optional); 1/2 tbsp fresh basil, minced; 1/2 tbsp crushed red pepper flakes, to taste; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp fennel seeds; 1/4 tsp herbs de Provence